Indigo Duck
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Not currently playing due to government mandates...
Testimonials:

"Best Pub Rock band EVER" - Jenny (Owner of the Ravenswood Hotel) - 23rd May 2014.

"As a live act, Indigo Duck are very good, tight and play to the crowd perfectly...song choice was spot on" - Dave (Bleeding Ear Music) 27 Sept 2014

"You're really entertaining" - Lady 30 May 2014

"Better than anybody else in Australia, real music with real heart" - gent 31 May 2014.

"You guys are awesome" - Lady 31 May 2014.

"Best band we've had here" - Swan Yacht Club staff, 21 June 2014.

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Indigo Duck is a 5 piece band from Perth, Western Australia.
Playing Jug Band, Ragtime & Blues and more.


The Duck are:
Jeff Harrison - vocals, harmonica & kazoo
John Chopping - guitar

www.johnchopping.com
Phil Bennett - piano & vocals
Kevin (Harry) Heslin - bass
Kevin Rooney - drums


Song - "All By Myself" recorded by Indigo Duck from CD "Quack". Press play...


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Cooking hints #1

Recipe for Indigo Duck

The main ingredient is the big vocal style of Jeff Harrison, the Duck's enigmatic frontman who, some say is a little bit

Joe Cocker, perhaps a bit Tom Waits or Louis Armstrong or maybe not depending on your taste. Use liberally throughout, but first discard the shoes!
The dish itself is an eclectic mix of Ragtime, Jug Band and Early American blues, so add some Honky Tonk piano,
a touch of wailing Harmonica, a dash of Electric & Slide Guitar then mix in one funky rhythm section.
Bake for one hour and you've got an "Indigo Duck" cooked to perfection.

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